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Seattle Restaurant Week: 3 Courses for $28 at 160 Eateries

April 7, 2014

Unknown-8It may be called Seattle Restaurant Week, but for the next two weeks you’ll be able to get a three course-dinner at some of the city’s hottest restaurants for just $28.

It almost seems inconceivable to go to a place like Wild Ginger, Tilth or even any of Tom Douglas’ many restaurants and know you can order a meal for under $30 (excluding beverage, tax and tip). Heck, that’s such a good price, you may want to go out twice. Not only that, but some of the restaurants are offering three-course lunches for $15.

The event started Sunday and runs through Thursday, April 10th this week and from Sunday, April 13-April 17th next week.

Just one warning, if you have a favorite restaurant on the list, you may want to reserve as soon as you can…or you might not be able to get in.

One extra added bonus: Even if you don’t go out, you can still go to the Seattle Restaurant Week web site and download the free eCookbook Fresh From Seattle with recipes from some of the chefs at restaurants participating in the event.

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